Avocado Burger with Sweet Potato Fries

Burgers and fries are always a winner, I know; however, this burger is extra-special because of the pizazz on top: melted Avocado.

Grilled 90/10 burger flavored with black pepper, salt and Worchester sauce.

White onion. (Sometimes I grill the onions, not tonight)

Fresh tomato.
 
Lettuce (I use fresh spinach).
 
Cheese (I use Velveeta slices for burgers because when it melts... Oh man! Warm, ooey- gooey cheesy goodness!!)

Slightly warm, melted avocado chunks. This is the PIZAZZ!!! After you grill and assemble your burger.. with or without bun (I don't eat one)... place 3-4 small chunks of slightly squishy Avocado pieces on the top and stick in the microwave for 15-20 seconds. The Avocado will melt enough for you to smear it around on the top of the burger. 

Just imagine the first bite: juicy, tender flavorful meat with crisp onion, light and sweet tomato paired with ooey-gooeyness of the cheese and avocado. Ah! My mouth is watering just thinking about it again.... hehehe!

Serve with sweet potato fries (a Carey household favorite)or your own version and EAT UP!!!